This sauce is so amazing. I was trying to think of a good sauce without having too much of a tomato taste, and this does it. The mixture of veggies and seasonings does it. To make this more spicy, you...
Author: Roberta Pactricia Fischer
Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
Author: sal
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you...
Author: Chef John
This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste.
Author: Dee Lowman
This is a family recipe usually served in summertime when basil is plentiful.
Author: ELEANOR1052
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Author: Lori
This is a quick and easy substitute for traditional hollandaise.
Author: whit
The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.
Author: TIMSUE
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be...
Author: 0316BJD
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just...
Author: Genevieve
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Author: Matthew Broomhead
A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.
Author: rawcalls
One of my must-haves with ham, especially at Easter. This is the recipe I grew up with. My aunt would make it every year. A nice sweet accent!
Author: raesive
This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.
Author: Dominic
This is the pasta sauce I grew up with. I have never had better and I get compliments on it every time.
Author: Dr. Burnzo
This was my grandmothers recipe. It's easy and very good and I hope you enjoy it.
Author: Linda
Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs.
Author: Jacob Edwards
An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never...
Author: GINA LYNNE
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than...
Author: ObsessedWithPizza
Use your Instant Pot® to make this creamy cheese sauce. This sauce may be used for mac and cheese, as a veggie topper, or as a base for queso when mixed with your favorite salsa.
Author: Rachel Schoeller
Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate.
Author: Mary Beth
This is a great, simple, homemade enchilada sauce that you can make in almost no time at all!
Author: BetterCookingForSingleFathers
You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.
Author: The Aluminum Chef
This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very...
Author: mamasjunk
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the...
Author: BOB BAILEY
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds...
Author: Chef John
I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.
Author: Angie
Vegetarian red wine sauce. You can use your own homemade veggie broth or canned broth. Be aware of the salt content of packaged broth, however, if you need to keep your salt consumption low. For more of...
Author: Littleviews
This recipe started as an accident in the kitchen trying to make a dessert and a dinner at the same time. The outcome was a surprise and has become the family favorite. It is definitely out of the ordinary...
Author: My Lady Luck
This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Author: Bob Cody
A tangy, spicy, and flavorful BBQ sauce to compliment grilled chicken or pork. Brush sauce onto meat in the last 5 minutes of grilling, or use as a dipping sauce.
Author: torgie39
This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!
Author: mickeyd
This is a perfectly flavored dip that is rich and creamy; serve warm with tortilla chips and your guests will be asking you for the recipe! Like it spicy? Add a jalapeno pepper!
Author: House of Aqua
This is an amazing recipe when it's the middle of summer and you don't feel like working in the kitchen. Light and refreshing, yet quick and easy! Serve over zucchini noodles or regular noodles.
Author: FredenbergHome
Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a...
Author: gwen
This is a base sauce for other recipes and can be modified to fit almost any white sauce recipe. It is a sauce you can freeze and use at a later time. It thickens into a paste as it cools; use only a tablespoon...
Author: Ken Spaulding
This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood...
Author: CAKEPRO
Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce.
Author: Chef John
Delicious. This basic recipe can be used many different ways. Substitute chicken or beef stock for water, add chili powder, chipotle, horseradish, or fresh herbs.
Author: RACH7H
Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.
Author: LPOLCIN
The best combination of sweet, sour, salty, bitter, and savory I could come up with for a barbeque sauce. Serve over chicken, beef, pork, or most seafood.
Author: JoyfulHands
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Author: ELLENMEL
An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created...
Author: Emmanuel
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.
Author: Chef John
This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste.
Author: Rosemarie